Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon grass pork chop. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon grass Pork Chop is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemon grass Pork Chop is something that I have loved my entire life. They are nice and they look wonderful.
Vietnamese pork chop is easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Also, as mentioned above, I used succulent pork shoulder instead of dryish pork chop That Lemongrass pork looks amazing! Good idea to leave out the MSG.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon grass pork chop using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon grass Pork Chop:
- Prepare 3 pcs pork chop
- Make ready Half lemon
- Get 1 pack lemon grass sauce
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Instructions to make Lemon grass Pork Chop:
- Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
- After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook.
Marinated with a simple homemade sauce, these lemongrass infused pork. But the one thing that has been close to my heart is their Vietnamese Lemongrass Pork Chops. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic. NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. I love lemon grass too, its soooo yum!
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