Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Get CAKE
  2. Get cake flour
  3. Make ready baking powder
  4. Prepare baking soda
  5. Prepare salt
  6. Make ready unsalted butter, melted
  7. Make ready granulated sugar
  8. Make ready large eggs
  9. Get vanilla extract
  10. Make ready milk, I used whole milk
  11. Make ready Andes Peppermint crunch candy, broken into pieces
  12. Make ready FROSTING AND FILLING
  13. Prepare recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  14. Take GARNISH
  15. Make ready A nder Peppermint Crunch candy, shaved
  16. Take Andes Chocolte mint candy, shaved
Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  4. Fold in candy pieces
  5. Divide batter evenly in pans
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  7. FROST CAKE
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
  9. Add second cake layer, bottom side up and frost
  10. Add third layer, bottom side up, and frost
  11. Add fourth layer , bottom side up and frost entire cake
  12. Decorate cake with the shaved Andes candys.
  13. Chill cake at least 1 hour to set frosting before slicing

So that’s going to wrap this up for this special food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!