Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bitter melon with pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter Melon with Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bitter Melon with Pork is something which I have loved my whole life.
This bitter melon recipe pairs two strong flavors—and bitter melon, a vegetable with a strong chalky flavor. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. Simple and easy recipe for Steamed Bitter Melon With Pork.
To begin with this recipe, we have to first prepare a few components. You can cook bitter melon with pork using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon with Pork:
- Make ready 1 pcs bittermelon
- Prepare Slices pork
- Get Garlic, ginger shallots
- Get Oyster sauce
- Prepare 1 little cornflour
As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. Cut each bitter melon in half lengthwise and, using a spoon, remove and discard the seeds.
Steps to make Bitter Melon with Pork:
- Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
- Marinate pork with soy sauce, white pepper and flour
- Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.
Tightly pack bitter melons with the pork stuffing, then secure the bitter melon halves back together with bamboo skewers. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup. Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth.
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