Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mussels marinara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mussels marinara is a classic Italian dish that looks way fancier than the effort involved! If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! The Bald Chef shows you how to make Italian Mussels Marinara Recipe.
Mussels Marinara is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mussels Marinara is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mussels marinara using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mussels Marinara:
- Get salt and water to cook the pasta
- Make ready linguine- cook by the package directions
- Get of an onion – finely diced
- Get each jalapeno – finely diced (with seeds makes spicier -Your choice:)
- Get garlic – finely chopped
- Get each mushrooms sliced
- Prepare grape tomatoes- quartered- or a cup of diced tomatoes
- Take olive oil
- Get dry,thyme
- Get dry,oregano
- Make ready pepper
- Make ready salt
- Make ready sugar (If you like a slightly sweeter sauce adjust at the end:)
- Make ready clam juice
- Get mussels cleaned - no dead ones
- Get tomato sauce
- Prepare basil - fine chiffonade/ribbon cut
- Get Parmesan
Mussels are done when the shells open up (discard any that remain shut). If using frozen mussels, cook until completely heated through. Serve over linguine with crusty bread to sop up the juice. The mussels used in mussels marinara should be as fresh as possible; ideally, they should be purchased within seven days of their harvest date, which is usually printed on the packaging.
Instructions to make Mussels Marinara:
- Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
- Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
- In a 4 quart pot, cook off pasta and set aside
- Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
- Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
- Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
- Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.
This mussels marinara recipe is a simple, yet elegant, pasta dinner. Serve with garlic bread and a green salad. Mussels Marinara is a high-ranking member of the Glutton Empire. Mussels Marinara faced off against Chase in the preliminary round of the Floating Foodon Tournament and lost. Mussels Marinara - Quick And Easy Seafood Recipe - Sip and Feast.
So that’s going to wrap it up with this special food mussels marinara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
