Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, onion miso pork and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Onion Miso Pork and Cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Onion Miso Pork and Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Get 5-6 1/4 inch slices pork
  2. Take 1/4 green cabbage
  3. Get Marinade-
  4. Take 2 tbsp red miso
  5. Take 1/2 tbsp brown sugar
  6. Prepare 1/2 tbsp soy sauce
  7. Get 1/2 tbsp mirin
  8. Make ready 1 tbsp sake
  9. Prepare 2 tsp sesame oil
  10. Prepare 1/4 onion grated finely (with daikon oroshi grater)
  11. Get 1 tsp ginger tubed
  12. Get 1 tsp garlic tubed
  13. Prepare For Sauce-
  14. Get 1 tbsp ground sesame seeds
  15. Make ready For Cabbage-
  16. Get 1-2 tbsp butter
  17. Make ready 1 tsp Ra-yu
Instructions to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that’s going to wrap it up with this special food onion miso pork and cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!