Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, italian garlic marinara sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Easy, chunky, creamy, rustic, hearty, flavorful marinara sauce or as known in America "Sunday Gravy" , is made at home with a few ingredients and a little. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions.
Italian Garlic Marinara Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Italian Garlic Marinara Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Garlic Marinara Sauce:
- Get plum tomatoes or can of chopped tomatoes
- Get whole head of garlic
- Prepare fresh basil leaves
- Get olive oil
- Get salt
- Prepare black pepper
- Make ready dried oregano
- Take tomato paste & water if needed
Serve over your favorite pasta, use in an eggplant parmesan, or just eat it with a. This classic homemade marinara sauce recipe is incredibly easy to make and simmered with the coziest blend To make the best marinara sauce, simply… Sauté onion and garlic: First we will sauté the onion and More Classic Italian Sauce Recipes: Looking to try some other classic Italian sauces? Quick and easy Italian sausage marinara sauce that will blow you away with great taste. Just follow these simple step by step photo instructions for some great Italian.
Steps to make Italian Garlic Marinara Sauce:
- add olive oil to pan on medium heat & add minced garlic & do not let burn
- chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- add all other ingredients & stir in & let cook on medium heat
- if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
It is ok for the meat not to be totally cooked at this point. My Sicillian father used to make this sauce at least weekly. Usually we used fresh, ripe plum tomatos but I don't have his green thumb so my sauce uses the This is a great basic sauce to start with. Can be served as is over pasta or you can add meatballs, sausage etc. No Artificial Preservatives, No Added Sugar, No Added Water, No Paste Made with imported Southern Italian tomatoes, not paste Quick and easy red sauce with sauteed garlic, onion seasoned with Italian seasonings.
So that is going to wrap this up with this exceptional food italian garlic marinara sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
