Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy crack pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Juicy Crack Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Juicy Crack Pork is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook juicy crack pork using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Crack Pork:
- Take 1 block pork belly or strips
- Take Marinade
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 2 tsp five spice powder
- Prepare Sprinkle some white pepper
Steps to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that’s going to wrap it up for this special food juicy crack pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
