Pasta Con Le Braciole
Pasta Con Le Braciole

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta con le braciole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Con Le Braciole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta Con Le Braciole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta con le braciole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta Con Le Braciole:
  1. Get Garlic cloves
  2. Prepare Olive oil
  3. Prepare thin cut beef steaks
  4. Take parsley
  5. Prepare cubed provolone cheese
  6. Prepare Salt and pepper
  7. Make ready jar of Zanni's Ready Made Sauce (Any flavor except Marinara)
  8. Make ready water
  9. Take spaghetti
  10. Take parmigiano cheese
Instructions to make Pasta Con Le Braciole:
  1. Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together.
  2. Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling.
  3. In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown.
  4. Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently.
  5. Add Zanni's Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes.
  6. Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions.
  7. Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese.
  8. 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷

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