Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mince pork and salted fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating outside unless of course. Transfer the minced pork mix on to a shallow plate and level the surface with a wet spoon without pressing the mixture down.
Mince pork and salted fish is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mince pork and salted fish is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mince pork and salted fish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mince pork and salted fish:
- Make ready Minced pork
- Get 1 piece fish from the jar
- Make ready Ginger
- Get Chilli
For a stronger salted fish flavour, you can also mix the salted fish into the minced pork first. The Mui Hiong turns easily into a paste when you press it with. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many Chinese homes. Mei Cai Steamed Minced Pork (梅菜蒸猪肉饼) uses preserved Chinese mustard.
Instructions to make Mince pork and salted fish:
- Marinate with ingredients above
- Steam for 7 mins. 10 mins too Long; makes the meat tough
You can choose either sweet (left) or salted (right). View top rated Minced pork and salted fish recipes with ratings and reviews. spinach, silver fish, mince pork and some pepper, salt and sugar - for marinate and to. My Basil Leaf Steam Cooked Minced Pork With Salted Fish. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish, lotus root, ginger and spring onion.
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