Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, combine flour, salt and shortening. Grease a large bowl with cooking spray. A tried and tested recipe allowing you to make both the pizza dough and sauce completely from scratch.
Homemade Pizza is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade pizza using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Pizza:
- Take Pizza Dough
- Take Warm Water (115° F)
- Make ready Sugar
- Prepare Instant Yeast
- Take Vegetable Oil
- Get All-purpose Flour
- Take Salt
- Get Toppings (Suggestions)
- Get Marinara Sauce (Your Choice Of Flavor)
- Take Mozzarella Cheese
- Take Parmesan Cheese
- Prepare Grilled Chicken (Cut Bite Size Pieces)
- Make ready Bacon (Cut Bite Size Pieces)
- Make ready A Onion (Small Strips)
- Get Baby Bell Mushrooms (Sliced)
This recipe makes homemade pizza a simple dinner any night of the week. I usually double it to make two big pizzas. The only thing I change is the cooking method. Beyond red pizza sauces, don't forget pesto sauces, white sauces, or even a simple olive oil and garlic sauce.
Steps to make Homemade Pizza:
- In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil.
- In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart.
- Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour.
- Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough
- Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours.
- To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet.
- Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes.
They will expand your pizza potential by almost infinite proportions. Crispy crust with all your favorite toppings to make your pizza night a bonus! This pizza is just the perfect touch to family meal. We are lovers of all things Italian and… Directions. Let stand until bubbles form on surface.
So that’s going to wrap it up with this exceptional food homemade pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
