Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pork bulgogi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Pork Bulgogi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Get 1/2 kg pork belly, thinly sliced
  2. Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Get 2 tbsp mirin
  4. Get 3 tbsp soy sauce
  5. Take 1 1/2 tbsp fish sauce
  6. Take 2 tbsp maesilaek
  7. Make ready 2 tbsp sugar
  8. Take 1/4 tsp black pepper
  9. Make ready 10 cloves garlic, minced
  10. Make ready 1 large onion, sliced
  11. Make ready 4 onion leeks, cut into 2-inch long pieces
  12. Get 1 green chilli
  13. Get 1 red chilli
  14. Prepare sesame seeds
Instructions to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that’s going to wrap it up with this special food spicy pork bulgogi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!