Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini zucchini pizzas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Zucchini Pizzas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mini Zucchini Pizzas is something that I’ve loved my whole life. They are nice and they look wonderful.
Easy, light, yummy summer meal.and Paleo/Primal friendly! Can be used as hors d'oeuvres too. More From Eat Pray Crunch: ~Why We Cloth Diaper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Zucchini Pizzas:
- Prepare large zucchini, a green griller of you have one
- Take Ragu Marinara
- Make ready shredded mozzarella
- Make ready Bacon bits
- Take Extra Virgin Olive Oil
And these baked zucchini bites are a fun and healthier alternative to pizza. Place zucchini slices on a parchment paper-lined baking sheet. Spray tops lightly with nonstick cooking spray. Pizza is always a favorite, but it is admittedly not the healthiest choice.
Steps to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
In this recipe, instead of traditional crust that is full of carbs, thick slices of. Transfer zucchini slices on the baking sheet. For a quick snack, nothing could be easier than these Zucchini Mini Pizzas. I make these all the time, sometimes for lunch or as snack. Even my husband thinks they are pretty darn good!
So that is going to wrap it up with this exceptional food mini zucchini pizzas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
