Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's.
Keto Lasagna is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Keto Lasagna is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Keto Lasagna:
- Make ready Keto Noodles:
- Get Cream Cheese
- Prepare Mozzarella Cheese
- Take Parmesan Cheese
- Make ready Eggs
- Prepare Salt and Pepper
- Get Meat Sauce:
- Make ready Ground Sausage
- Get Ground Turkey
- Prepare Onion (cut in small pieces)
- Make ready Olive Oil
- Prepare Garlic (minced)
- Get Tomato Paste
- Take Marinara Sauce
- Make ready Ground Red Pepper Flakes (To taste)
- Make ready Oregano
- Take Fresh Basil
- Make ready Other ingredients:
- Prepare Frozen Chopped Spinach
- Prepare Ricotta Cheese
- Get Mozzarella
- Make ready Cheddar Cheese
This keto version is the ultimate comfort food. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so!
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
This keto lasagna recipe is a perfect example of this. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish.
So that is going to wrap this up with this exceptional food keto lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
