Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, eggplant rolled with ham and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

INGREDIENTS eggplant Parmesan cheese ham provolone cheese basil tomato sauce salt DIRECTIONS Prepare the tomato sauce by cooking tomato paste in a pan with. This Ham & Cheese Eggplant dish simply shows that we have a lot of things to do with eggplant. Eggplant rolls stuffed with ham and cheese.

Eggplant Rolled with Ham and Cheese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Rolled with Ham and Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Make ready large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Take Basting sauce
  3. Prepare chili infused olive oil
  4. Make ready butter
  5. Take each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Take fresh grated Romano cheese, plus more for topping
  7. Take About 2 cups marinara sauce
  8. Get thin sliced deli hot ham
  9. Take sliced provalone cheese
  10. Prepare crisply cooked pepperoni, chopped
  11. Get green onion thinly sliced

I made these in the morning and then covered them with. Egg roll - it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients. You may be able to find more information about this and similar content on their web site.

Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Checkout this easy and low calorie Goat Cheese Stuffed Eggplant Rolls Recipe at LaaLoosh.com. Beautiful and delicious, this Weight Watchers Recipe is Prepare it as a main dish or a side dish, but whichever way you choose to serve this Goat Cheese Stuffed Eggplant Rolls Recipe, you are going.

So that’s going to wrap it up for this exceptional food eggplant rolled with ham and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!