Mexican Shredded Pork
Mexican Shredded Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican shredded pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Shredded Pork is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican Shredded Pork is something which I have loved my whole life. They are nice and they look wonderful.

Spicy Mexican Shredded Pork TostadasEat Cake For Dinner. Let pork butt rest on cutting board until cool enough to handle. You may use immediately for tacos, burritos, enchiladas, flautas, or any other Mexican dish requiring shredded pork.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shredded Pork:
  1. Get 2 lb pork tenderloin
  2. Take 1 tsp salt
  3. Get 1/2 tsp pepper
  4. Make ready 2 tsp cumin
  5. Prepare 1 tsp oregano
  6. Take 1/2 tsp chilli powder
  7. Prepare 1/2 tsp onion powder
  8. Make ready 1/2 tsp garlic powder
  9. Prepare 1 tbsp lemon juice
  10. Prepare 3 tbsp salsa verde
  11. Take 1/3 cup water

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks.

Steps to make Mexican Shredded Pork:
  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
  2. Place pork in crockpot.
  3. Add water, salsa verde, and lemon juice to the crockpot.
  4. Cook on low for 6-8 hours.
  5. Use two forks to shred the pork, keeping the juices in the crockpot.
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

LINK TO COMPLETE RECIPE BELOW: This is about the best Mexican street taco recipe there is! Rinse pork loin and pat dry with a paper towel. Trim it of all visible fat (mine did not. NOTES: For best results, buy a partially dried chorizo (longaniza) in a natural casing from a Mexican market. Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco When the pressure releases, shred pork using two forks and combine well with the juices that.

So that’s going to wrap this up for this exceptional food mexican shredded pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!