Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sliced pork belly with garlic sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sliced pork belly with garlic sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sliced pork belly with garlic sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. Classic Sichuan dish - sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers.
To begin with this recipe, we have to first prepare a few components. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sliced pork belly with garlic sauce:
- Take 1 lb Pork belly
- Get 1 leek
- Get 1/4 cup rice wine (mijiu)
- Get 2 cups cold water
- Make ready 2 cloves garlic (minced)
- Prepare 4 tablespoons soy souce
Pork Belly with TangerineHoje para Jantar. Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, a perfect combo! Mashed Garlic Sauce with Pork Belly Rolls. Author have a say… So I make a little adjustment of my own for more flexibility and also a suggestion.
Instructions to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely. Sliced Pork Belly with Garlic Sauce Recipe. Sliced pork belly is white before the sauce is added. · Traditional Chinese sweet and sour pork recipe made with pineapples, crispy pork, peppers & onions tossed in a sticky sweet and sour sauce.
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