Peppermint Bark
Peppermint Bark

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, peppermint bark. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peppermint Bark is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Peppermint Bark is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook peppermint bark using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Bark:
  1. Take semi sweet chocolate, not chips chopped
  2. Make ready white choclate, not chips, chopped
  3. Get pure peppermint extract
  4. Get peppermint candy, chopped
  5. Prepare mint M&M's, coarsely chopped
Steps to make Peppermint Bark:
  1. Line a rimmed baking sheet with parchment paper
  2. Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
  3. Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
  4. Have chopped peppermint candy and M&M' s ready to use
  5. Melt the white chocolate in the microwave or over a double boiler until smooth
  6. Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
  7. While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
  8. Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well

So that’s going to wrap this up for this special food peppermint bark recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!