Fujian Pork Stew or Hong Ba
Fujian Pork Stew or Hong Ba

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fujian pork stew or hong ba. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fujian Pork Stew or Hong Ba is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fujian Pork Stew or Hong Ba is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fujian Pork Stew or Hong Ba:
  1. Take 2 pcs Pork menudo cut
  2. Make ready 1 egg or 2
  3. Take as needed Water
  4. Make ready 1/8 cup soy sauce
  5. Prepare 1 tbsp brown sugar
  6. Take 2 cloves garlic
  7. Get 4 pcs shitake mushrooms
  8. Get 1/4 tbsp cornstarch + 1 tbsp water mixture
Steps to make Fujian Pork Stew or Hong Ba:
  1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
  2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
  3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
  4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

So that’s going to wrap this up with this exceptional food fujian pork stew or hong ba recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!