Thrice-Cooked Adobo (Pork or Chicken)
Thrice-Cooked Adobo (Pork or Chicken)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thrice-cooked adobo (pork or chicken). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thrice-Cooked Adobo (Pork or Chicken) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):
  1. Make ready 1 part vinegar
  2. Take 1 part soy sauce
  3. Make ready 1-2 Bay leaf
  4. Prepare 1/4-1/2 ke pork with fat cuts
  5. Get 1/4 ke chicken or more
  6. Get 3 heads garlic, coarsely chopped
  7. Take Water or broth
  8. Make ready to taste Salt
  9. Make ready Sprinkle of peppercorns
  10. Make ready Oil for shallow frying
  11. Prepare Options:
  12. Take Add whole boiled egg/s
  13. Make ready Substitute with or add Balsamic vinegar
  14. Make ready to taste Add Oyster sauce
  15. Take Dash Seasoning (knorr or maggi)

Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or Chicken Pork Adobo Recipe, is a combination of Chicken and Pork that is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and. Adobo is the closest thing Filipinos have to a national dish.

Steps to make Thrice-Cooked Adobo (Pork or Chicken):
  1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
  2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
  3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
  4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
  5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
  6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
  7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
  8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

Try this Chicken or Pork Adobo recipe, or contribute your own. In a large sauce pot, combine all ingredients. Adobo Recipes, CHEF BOY LOGRO RECIPES, Chicken Recipes, Filipino Recipes, Lasang. When the pork is tender, add the chicken and cook. Serve the chicken and pork adobo on top of fried rice.

So that’s going to wrap this up for this special food thrice-cooked adobo (pork or chicken) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!