Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pork belly with leeks and capsicum. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Belly with Leeks and Capsicum is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork Belly with Leeks and Capsicum is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Get Pork belly or roasted pork
- Prepare 1 Leeks
- Make ready 1 Capsicum
- Get Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Prepare 2 tbsp sweet sauce
- Take 1 tsp dark soy sauce
- Take 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that is going to wrap this up with this special food pork belly with leeks and capsicum recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
