Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nam yue pork nugget. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nam Yue Pork Nugget is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Nam Yue Pork Nugget is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nam yue pork nugget using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nam Yue Pork Nugget:
- Make ready Pork belly or spare ribs
- Make ready Marinate Ingredients
- Make ready 2 cubes nam yue
- Get 2 tsp nam yue sauce
- Make ready 2 tbsp Shaoxing wine
- Make ready 1 tsp sugar
- Prepare 1 tsp five spice powder
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp ginger juice
- Prepare 1 tbsp garlic juice
- Make ready 1 tbsp shallot juice
- Get Frying Ingredients
- Make ready Plain flour
- Get Corn flour
- Get Rice flour (optional)
- Get 1/2 tsp baking powder
- Make ready 2 beaten eggs
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that is going to wrap it up for this special food nam yue pork nugget recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
