莲藕排骨汤 Lotus Root Pork Rib Soup
莲藕排骨汤 Lotus Root Pork Rib Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 莲藕排骨汤 lotus root pork rib soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

莲藕排骨汤 Lotus Root Pork Rib Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 莲藕排骨汤 Lotus Root Pork Rib Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easy Healthy Chinese Soup With Lotus Root & Pork Ribs [莲藕排骨汤]. 田园时光美食-花生莲藕排骨汤(好喝的汤要注意的几个细节). When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always.

To get started with this recipe, we must first prepare a few ingredients. You can have 莲藕排骨汤 lotus root pork rib soup using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
  1. Get 排骨 Pork ribs (250g)
  2. Make ready 莲藕 Lotus root (250g)
  3. Get 红枣 Red dates (6-8)

After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year.

Steps to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
  1. 莲藕切片 Cut lotus root into pieces
  2. 汆烫排骨 Blanch pork ribs with hot water
  3. 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring. Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients.

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