Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mint Chutney is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mint Chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mint chutney using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mint Chutney:
- Get Fresh mint leaves
- Get fresh green chillies
- Prepare Lemon
- Get Pomegranate powder (anardana)
- Take Plain natural yoghurt
- Prepare Salt
Instructions to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
So that’s going to wrap this up with this special food mint chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
