Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sous vide pork tenderloin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sous Vide Pork Tenderloin is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sous Vide Pork Tenderloin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sous vide pork tenderloin using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Pork Tenderloin:
- Get Pork Tenderloin
- Get Greek seasoning
- Get Sprig thyme and rosemary
Steps to make Sous Vide Pork Tenderloin:
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
- You can freeze it to use later or use fresh.
- Sous vide at 130° for 2-2.5 hrs
- Finish on a very hot charcoal grill. About 2 mins per side.
So that is going to wrap this up with this exceptional food sous vide pork tenderloin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
