Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant spaghetti parmesan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggplant Spaghetti Parmesan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant Spaghetti Parmesan is something which I have loved my whole life. They are fine and they look fantastic.
Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
To get started with this recipe, we must first prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Get Eggplant sliced 1/4 inc
- Get Garlic powder
- Prepare salt or Pink Himalayan salt
- Get Olive oil
- Take Marinara sauce
- Get Bread crumbs
- Get Parmesan cheese
- Get Spaghetti noodles and marinara sauce
- Prepare Pepper
- Prepare Italian seasoning
This Stuffed Eggplant Parmesan recipe takes all that's great about eggplant parm and stuffs it in the eggplant skin, meaning Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti. Eggplant Parmesan Sandwiches make for a great hot lunch or dinner and have crispy eggplant, parmesan and mozzarella cheeses, marinara sauce, and basil. Breaded Eggplant baked and served over spaghetti and chunky marinara, then topped with cashew mozzarella cream. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.
So that’s going to wrap this up for this exceptional food eggplant spaghetti parmesan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
