Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kimpira burdock & pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimpira Burdock & Pork is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kimpira Burdock & Pork is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimpira Burdock & Pork:
- Get 200 grams Burdock
- Prepare 1 pcs Carrot
- Take 200 grans Sliced Pork
- Get 2 tbsp Sugar
- Get 4 tbsp Sake (Japanese cooking wine)
- Prepare 4 tbsp Soy Sauce
Instructions to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
So that’s going to wrap it up with this special food kimpira burdock & pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
