Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Great recipe for Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. While growing up, Sundays meant cooking red sauce and frequently some kind of pasta dish for dinner with the family (Dad's side of the family was from Southern Italy).

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Prepare olive oil
  2. Make ready ground meat (I chose turkey - you choose what you like)
  3. Get tsps garlic powder (or 2 large cloves garlic minced)
  4. Make ready dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Take tsps dried oregano (or 1 Tbsp fresh)
  6. Prepare tsps dried thyme (or 1 Tbsp fresh)
  7. Get Salt and pepper
  8. Get (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Make ready butter
  10. Prepare heavy cream
  11. Make ready shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Take fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Prepare fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Prepare Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Make ready Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Take Beverage of your choice

Break it up with a wooden spoon, then add the onion and. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Fettuccine and meat sauce one of the most delicious Italian recipes. Irresistible meaty recipes for your favorite pasta sauces, including spaghetti and meatballs, ragu Bolognese, and red sauce with Italian sausage.

Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

In a large skillet, cook ground beef and onion until meat is brown. Stir tomato mixture into meat mixture in skillet. Stir in cooked pasta, and olives. Find Italian meat sauce, vegetarian sauce, cream sauces, and more. Plus photos and videos help you make 'em right.

So that’s going to wrap this up for this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!