Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball stuffed shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese. Make the ricotta-herb mixture: combine the ricotta cheese, basil, parsley, Parmesan cheese, and salt in a medium bowl and mix well.
Meatball stuffed shells is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatball stuffed shells is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball stuffed shells:
- Get ground beef
- Take ground pork
- Get Parmesan grounds
- Prepare bread crumbs (Italian is best, or add your own seasoning)
- Get Finely Minced dried onion
- Take garlic (or 2 cloves)
- Get parsley
- Make ready eggs
- Get For ricotta mix—
- Prepare ricotta cheese
- Take basil
- Make ready parsley
- Get Parmesan cheese (grated)
- Get mozzarella (for ricotta mix)
- Prepare Jumbo shells (prepared according to box)
- Take Marinara sauce
- Get Parmesan (grated, for top)
- Prepare Mozzarella (for top)
Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Cook pasta shells according to package directions; drain and rinse in cold water. Fill each shell with a meatball; place over sauce.
Instructions to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Top with remaining sauce and the cheese. Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that's made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells with marinara sauce, bake until hot and.
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