Pork and Gravy
Pork and Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork and gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork and Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pork and Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

Remove roast to a serving platter; keep warm. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.

To get started with this recipe, we have to first prepare a few components. You can cook pork and gravy using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Gravy:
  1. Take 2/3 cup carrot cut into strips
  2. Get 2/3 cup celery cut into strips
  3. Prepare 1 tablespoon minced ginger
  4. Prepare 1 tablespoon minced garlic heeping
  5. Make ready 2/3 cup onion slivers
  6. Take 3 tablespoons pork lard
  7. Make ready 1/2 stick butter
  8. Prepare 2 pounds pork loin
  9. Get 1 teaspoon ground white pepper powder
  10. Make ready 1 teaspoon salt
  11. Take 1/3 cup all purpose flour
  12. Get 4 cups water
  13. Make ready 1/2 cup water

Grab some taco shells and add shredded pork chop meat, avocados, onions, and some salsa verde. Add your seasoned pork roast to the soup mixture. Shred meat with fork and stir into the gravy. Serve over mashed potatoes or egg noodles, as desired.

Instructions to make Pork and Gravy:
  1. Slice the carrots. Slice the celery. Chop the celery leaves if there is any.
  2. Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes.
  3. Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water.
  4. Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt.
  5. When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!

Continue to stir the gravy and let it come back up to a slight boil. … Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help. Gravy isn't the only sauce you can use to give your roast pork a flavorful sauce. Salsa verde is delicious on pork as is applesauce (especially homemade!). A mustard and apple cider vinegar sauce go nicely on roast pork as do most barbeque sauces.

So that is going to wrap this up with this special food pork and gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!