Molo Soup (Filipino Pork Dumpling Soup)
Molo Soup (Filipino Pork Dumpling Soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, molo soup (filipino pork dumpling soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Get 1/2 k ground pork
  2. Take 1 large carrot, diced
  3. Take 2 medium onions, chopped
  4. Take 1/2 small garlic head, chopped
  5. Make ready 2 eggs, beaten
  6. Make ready 1 bunch Green onions, chopped
  7. Take 1 dash, flour
  8. Take 1 packet Molo wrappers
  9. Prepare 1 bunch leeks, chopped
  10. Get 1 pot, chicken broth from chicken parts
  11. Make ready Cooked chicken, deboned (in strips)
  12. Make ready 1/2-1 chicken bullion cube
  13. Prepare to taste Salt
  14. Take to taste Pepper
  15. Prepare 1-2 T Cooking oil
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
  3. Dumplings: Fill molo wrappers with the Pork mix filling.
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
  6. When dumplings are cooked, remove from heat and serve.

So that is going to wrap this up with this special food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!