Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauted pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
By Dan Holzman and Matt Rodbard. Add the pork belly and toss to coat. From pork belly stir-fries to tender braised pork belly, you name it.
Sauted pork belly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sauted pork belly is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sauted pork belly using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sauted pork belly:
- Take 1 kilo Pork Belly /marinated
- Take 3 spoon cooking oil
- Prepare 2 Onion bulb
- Take Onion leeks
- Get 6 bulb of Garlic
- Prepare 6 pcs Bell Pepper
- Take 5 pcs Tomato
- Get Knor liquid seasoning
Directions for: Crispy Glazed Pork Belly with Sauteed Mushrooms and Aromatic Lentils.. This easy sautéed pork belly with hoisin goes well when served with common steamed buns, known as Chinese lotus leaf buns (a name because of the shape). This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.
Steps to make Sauted pork belly:
- Slice pork Belly in adobo cut or just buy marinated barbeque pork
- Slice all the ingredients
- Saute the garlic and onion
- Add pork 10-15 minutes or until pork is browned and cooked through.
- Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
- And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
- Serve over rice, if desired
Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. In Alsatian cuisine, pork belly is prepared as choucroute garnie. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries. Try our easy to follow roast pork belly recipe.
So that’s going to wrap this up for this exceptional food sauted pork belly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
