Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant parmesan slices. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant Parmesan Slices is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Parmesan Slices is something which I’ve loved my entire life.
Place the almond flour, Parmesan, herbs, salt and pepper in a bowl and combine. Dip the eggplant slices in the beaten egg, then into the Parmesan mixture. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan Slices:
- Get eggplant. Peeled and sliced 1/2 inch thick
- Get Kosher salt for tenderizing
- Prepare all purpose flour seasoned with salt pepper and
- Make ready granulated garlic
- Make ready large eggs, lightly beaten
- Get seasoned italian bread crumbs
- Take fresh grated romano cheese
- Get italian seasoning, divided use
- Prepare marinara sauce, I used mine but any favorote will do
- Get shredded italian cheese blend
- Prepare pepperoni
- Prepare fresh chopped basil, oregano and basil for garnish
Simple sides are the best sides, right? If you want a side that is loaded with deliciousness but is very easy to throw together, then baked eggplant Parmesan is where it's Top the baked eggplant with the tomato sauce, mozzarella and Parmesan. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
Instructions to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
Heat ⅔ cup oil in a large skillet, preferably cast iron, over medium-high. Ideally suited to a weeknight meal, this layered baked eggplant Parmesan is a simple recipe that can be prepared with minimal work. Lightly breading the eggplant slices is the most difficult part, after which you simply have to bake the slices, then add some sauce, and finally top with cheese before enjoying! You want them golden and soft. How To Store Roasted Eggplant Slices.
So that’s going to wrap this up for this special food eggplant parmesan slices recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
