Chicken Parmesan Roll Ups
Chicken Parmesan Roll Ups

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken parmesan roll ups. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Parmesan Roll Ups is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Parmesan Roll Ups is something which I’ve loved my entire life. They are nice and they look wonderful.

Every night as I crawl into bed I either verbally or mentally utter the words, "I…love…my…bed." These Chicken Parmesan Roll-Ups are an easy dinner recipe that your whole family will love. It's like chicken parmesan but rolled up with mozzarella, basil, and tomatoes. On a clean surface, assemble the roll-ups.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Roll Ups:
  1. Take all purpose flour
  2. Prepare large eggs, divided
  3. Take Italian of panko breadcrumbs
  4. Get lbs. boneless skinless chicken breast, pounded thin
  5. Make ready Kosher salt
  6. Get Freshly ground pepper
  7. Make ready extra-virgin olive oil
  8. Make ready marinara sauce (2 - 24 oz. jars)
  9. Prepare cooked lasagna noodles
  10. Prepare container of Ricotta cheese
  11. Get garlic powder
  12. Get shredded mozzarella cheese
  13. Take shredded Parmesan cheese
  14. Get parsley, for garnish (optional)

For you, the roll-ups represent a moment of kitchen brilliance! Chicken Parmesan Roll Ups are an easy appetizer loaded with your favorite Italian flavors! These poppable chicken pinwheels will fly off everyone's plate! Are you guys ready to try my best pinwheel recipe yet?!

Instructions to make Chicken Parmesan Roll Ups:
  1. Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
  2. Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
  3. In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
  4. Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
  5. In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
  6. Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.

There's this ongoing obsession with chicken parmesan in my house. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Roll the crescent dough around each piece of chicken and place on the prepared cookie sheet. Melt the remaining tablespoon of butter in the microwave and brush over the tops of each crescent roll. Sometimes cravings lead to the best keto recipes and these Keto Chicken Parmesan Roll Ups are a prime example!

So that is going to wrap this up with this exceptional food chicken parmesan roll ups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!