Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, open face pork tenderloin w gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Open Face Pork Tenderloin w Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Open Face Pork Tenderloin w Gravy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Get 1 pork tenderloin
- Prepare 1 shallot(minced)
- Make ready 2 garlic cloves (minced)
- Get Kosher salt
- Take Course black pepper
- Get Gravy
- Get Ap flour
- Get Canola oil
- Prepare Hot water
- Make ready Kosher salt
- Get Course black pepper
- Make ready slices Toast (4-6)
Instructions to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that is going to wrap this up with this special food open face pork tenderloin w gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
