Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, toasty ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Louis toasted ravioli is not cheese filled, it's stuffed full with seasoned beef! The real stuff is much much better! I like to use meat ravioli from the refriderated section.
Toasty Ravioli is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Toasty Ravioli is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have toasty ravioli using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toasty Ravioli:
- Make ready or bag of store bought, frozen ravioli (about 24 or so)
- Get large egg
- Prepare milk
- Make ready breadcrumbs
- Prepare vegetable oil for frying
- Prepare Serving Suggestions :
- Get ·Freshly Grated Parmesan
- Make ready ·Chopped Parsley
- Make ready ·Marinara Sauce, for dipping
Louis, Missouri and made popular by a couple restaurants located in an Italian section of the city called "The Hill." I visited St. Louis many years ago while on a business trip and was told I couldn't leave without seeing a Cardinal's game. Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized in St. Toasted ravioli beginnings can be sourced to two restaurants in St.
Steps to make Toasty Ravioli:
- Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
- While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
- First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
- If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
- Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
- Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
- Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.
Both restaurants are located in an Italian section of St. Toasted ravioli works in the air fryer too, meaning you can skip all of the oil for an even more perfect appetizer. Looking for more ways to serve ravioli? We fell in love with this Ravioli Lasagna. All it takes is a dip in an egg wash, then a coating of Progresso™ Panko Crispy Bread Crumbs Italian Style and Parmesan cheese for a flavorful, textural addition to your plate.
So that’s going to wrap this up with this special food toasty ravioli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
