Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Taco Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Get 1 lb. Ground beef
- Make ready 2 cans Kidney beans, drained and rinsed
- Prepare 1 head Iceberg lettuce, chopped or torn
- Prepare 4 C. Shredded mild cheddar cheese (cubed works great too)
- Get 1 large Onion, chopped
- Prepare 1 large Tomato, chopped
- Get 1/2 C. Green onions, chopped
- Get 1 can pitted black olives, cut in half
- Make ready 1 bottle Thousand Island dressing
- Take Sour cream
- Prepare Salsa
- Take Cilantro, chopped or torn
- Get Taco flavored Doritos chips, crumbled
Steps to make Taco Salad:
- Brown ground beef, drain and rinse
- In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
- Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)
So that’s going to wrap it up for this special food taco salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
