Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic bread toad in a hole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Bread Toad in a Hole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Bread Toad in a Hole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Make ready Eggs
- Get Bread
- Take Butter
- Take Dried parsley
- Take Italian seasoning
- Get Garlic powder
- Take Parmesan cheese (grated)
- Take Salt&pepper
Steps to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
So that’s going to wrap it up for this exceptional food garlic bread toad in a hole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
