Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork chops with homemade shake & bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The baking time depends on a few factors. Homemade Shake-and-Bake Pork Chops with Mustard Sauce. This recipe for breaded pork chops gives the meat a nice crunch.
Pork chops with homemade shake & bake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork chops with homemade shake & bake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork chops with homemade shake & bake using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork chops with homemade shake & bake:
- Make ready 8 cencter cut pork chops
- Take My homemade shake & bake see other recipe
These Shake N Bake Pork Chops are a homemade version of the classic dish you loved as a kid. Pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious. Make a batch of herb rub for these pork chops and have more for later! Reviews for: Photos of Herbed Pork Chops with Homemade Rub.
Steps to make Pork chops with homemade shake & bake:
- Rinse off center cut chops
- In a ziplock bag add some homemade shake & bake
- Shake pork in bag lol
- Place on wire rack, with a cookie sheet underneath it.
- Bake on 350 until done.
- Notes- bag on right was the mix I didn’t use and saved because I knew I didn’t need it all. Bag on the left was what I had left from covering my 8 center cuts. I marked it with pork and the date will be put in my freezer until I do pork again, will hold up no more than 30 days from what I was told. So no waste… and I had extra. If I would of gotten the regular shake and bake I have to get 2 boxes just to make this.
Place pork chops onto the prepared baking sheet; place brussels sprouts mixture around pork chops. Honey, I have so many memories of my grandma bringing out the big ole brown paper bags from the commissary and shaking up some fried chicken. Equipment Baking pan Baking rack Aluminum foil or parchment paper Plastic bag (if you've used up the ones provided in the Shake 'N Bake package) * Digital instant-read thermometer. There is nothing like a plate of homemade pork chops. Dredge pork chops on both sides with seasoned flour.
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