Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatloaf style meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Meatloaf Meatballs are bite sized appetizers that have all the flavor you love in a classic meatloaf recipe. Our family loves meatballs and they make such a great party appetizer.
Meatloaf Style Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meatloaf Style Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Style Meatballs:
- Take For Mashed Potatoes
- Get russet potatoes, peeled and cut into pieces
- Get garlic, peeled, whole
- Prepare salted water or chicken broth, enough to cover potatos for cooking them
- Prepare heavy cream, warmed
- Take salted butter, at room temperature
- Get fresh grated romano cheese
- Take sharp cheddar cheese, shredded
- Prepare salt and pepper
- Take For Meatballs
- Get ground meatloaf mix (a combination of ground beef, pork and veal)
- Make ready hot italian sausage, casing removed
- Take soft bread, made into crumbs
- Take cuo heavy cream
- Prepare large shallot, minced
- Make ready garlic cloves, minced
- Get fresh grated romano cheese
- Take shredded cheddar cheese
- Get large eggs, lightly beaten
- Get worcestershire sauce
- Make ready dijon mustard
- Take ketcup
- Take italian seasoning
- Make ready hot sauce such as franks brand
- Get both salt and black pepper
- Make ready For Serving
- Take Spicy ketcup, marinara sauce and/or cheese sauce for dipping
- Prepare fresh chopped chive
Our family loves meatballs and they make such a great party appetizer. In a small bowl, combine the brown sugar, the ketchup, and the remaining diced onion. Mix together, then brush over the tops of the meatballs in the baking dish. Add remaining ingredients and mix thoroughly using your hands.
Steps to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
- Push potatoes and garlic through a ricer into a bowl
- Add remaining potato ingredients and combine well, set aside
- Make Meatballs
- Preheat oven to 375, line a baking sheet with foil
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
- In a small bowl combine bread crumbs with cream and let soak while preparing meat
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
- Assemble Meatballs
- Roll mashed potato mixture into tablespoon full balls
- Roll the meat mixture into 2 inch balls
- Flatten each meatball into a disk and place a potato ball in the center
- Completely enclose potato with meat
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
- Serve with dipping sauces on the side
Start by keeping hands open wide, then close down as you reach into meat, squishing and turning with your wrists. The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible. Scrape any fat away from the edges of the meatloaf (it will ooze out and brown while baking), then use a wide spatula to transfer the meatloaf to a cutting board or serving platter. In large bowl, mix Meatloaf ingredients well.
So that’s going to wrap it up with this special food meatloaf style meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
