Bak Kut Teh (Pork Ribs Tea)
Bak Kut Teh (Pork Ribs Tea)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bak kut teh (pork ribs tea). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bak Kut Teh (Pork Ribs Tea) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
  1. Take Pork Soup Bone (Sin Guat)
  2. Prepare Pork Ribs (Pai Guat)
  3. Prepare Pork Shoulder (Jue Jiang)
  4. Get Pork Throttle (Jue Shaou)
  5. Make ready Chinese Herbs
  6. Prepare Sun Kee Ready Pack BKT
  7. Take Anglica Sinensis (Dong Guai)
  8. Take Solomons Seal (Yuk Juk)
  9. Make ready Codonopsis Root (Dong Sum)
  10. Take Rehmannia (Suk Dai)
  11. Take Star Anise
  12. Make ready Cloves
  13. Take Stick Cinnamon
  14. Prepare Fennel Seeds
  15. Prepare Black Dates
  16. Get Wolfberries
  17. Take Licorice Root (Kum Chou)
  18. Make ready Ingredients
  19. Prepare 3 Bulbs Smoke Garlic
  20. Make ready 3 Bulbs Normal Garlic
  21. Get 2 pcs thumb sized Ginger
  22. Get Seasoning
  23. Get 6 tbsp soy sauce
  24. Take 3 tsp rock salt
  25. Get 1 1/2 tsp crystal sugar
Steps to make Bak Kut Teh (Pork Ribs Tea):
  1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
  2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
  3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
  4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
  5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
  6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that is going to wrap this up with this exceptional food bak kut teh (pork ribs tea) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!