Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork gravy over buttered rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Gravy over Buttered Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Make ready 1 Pork Loin
  2. Take 2 packets McCormick's Brand Turkey Gravy
  3. Take 1 pkg Knorr Brand Beef Stock
  4. Take 2 Packages Instant Jasmine Rice
  5. Get 1 stick Butter
  6. Make ready 1-3 tbsp Corn Starch
  7. Make ready Water
  8. Get Salt
  9. Get Pepper
Steps to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

So that is going to wrap this up for this exceptional food pork gravy over buttered rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!