Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked parmesan pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Parmesan Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Parmesan Pork Chops is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Take 1 large pack boneless pork chops
  2. Prepare 1/8 teaspoon black pepper
  3. Take 1 tablespoon Italian seasoning
  4. Get 1 tablespoon onion powder
  5. Get 1 tablespoon garlic powder
  6. Make ready 1/2 tablespoon parsley flakes
  7. Prepare 1 cup Parmesan cheese
  8. Make ready Cooking spray
Instructions to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy πŸ˜‰!

So that is going to wrap this up with this exceptional food baked parmesan pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!