Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pizza potato skin bites. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pizza Potato Skin Bites is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pizza Potato Skin Bites is something that I’ve loved my whole life.
Mini Pizza Potato Skins - one bite baby potato skins with a pepperoni pizza topping! I've made pizza potato skins in the past using full size potatoes, but I found that there was too much pizza sauce and cheese required to fill the potato skin (because the scooped out potato bowl is quite deep). To make the potato skins, scrub the heck out of some small russet potatoes in order to get them nice and clean.
To begin with this particular recipe, we have to first prepare a few components. You can have pizza potato skin bites using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pizza Potato Skin Bites:
- Get baby red potatoes
- Make ready butter
- Make ready salt and pepper
- Prepare jalapeno jack cheese, grated
- Get romano cheese, freshly grated
- Prepare italian seasoning
- Prepare fresh chopped basil
- Get green onion, thin sliced, green part only
- Prepare marinara sauce plus more for dipping. I used my basic marinara sauce in my profile and in search or use your favorite
- Take about 12 thin slices of pepperoni
Yep~~ If Potato Skins partied way too hard with some Pizza.this is what I imagine would result from it. Toasty, crispy potato skins, that are filled with all things pizza. Each bite delivers a saucy, melty-cheesy, pepperoni bite of Pizza/Potato Skin paradise all in one easy-to-clean, no mess sheet pan! And these Pizza Potato Skins would definitely be on the menu!
Steps to make Pizza Potato Skin Bites:
- Preheat oven to 350. Line a baking sheet with foil.
- Precook pepperoni (to remove exces oil and insure they are crispy) Place a couple of paper towels on a microwave safe plate, add pepperoni, in one layer cover with paper towel. Microwave on high just 10 to 20 seconds until starting to crisp up
- Cut pepperoni 8nto 4 pieces for each slice
- Place potatoes on foil and bake just until tender, about 25 minutes
- In a bowl combine cheeses, italian seasoning, green onion and basil
- When cool enough to handle, cut each potato in halve and using a teaspoon scoop out enough pulp to make a area for the cheese
- Increase oven temperatire to 425. Take hollowed potatoes and place them back on foil lined baking sheet bottom up, brush with butter and sprinkle with salt and pepper. Return to oven to crisp skins. Bake about 10 - 15:minutes just until golden
- Flip them over, brush each one with marinara sauce
- Fill with cheese mixture, top with pepperoni and cooked bacon. I did half pepperoni half bacon
- Serve with extra marinara for dipping
Just like my Restaurant Style Salsa and this Cobb Salad Dip , these potato skins are a breeze to whip up. Simply scoop out the insides of your potatoes, bake, layer with pizza sauce, cheese, pepperoni (or your desired toppings), season. Pepperoni Pizza Potato Skins - so good, you can't stop at just one! If you love pizza and you love potato skins, then this is your perfect appetizer! They're crispy, cheesy, a bit spicy from the pepperoni, so yummy and tasty!
So that’s going to wrap it up for this exceptional food pizza potato skin bites recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
