Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked pork loin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Smoked pork loin is something that I feel should be at every gathering. Give your pork a sweet and smoky kick.
Smoked Pork Loin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smoked Pork Loin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked pork loin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Pork Loin:
- Take 2-3 lb pork loin (with fat cap)
- Take 4 oz your favorite dry rub
- Get 2 tbps of olive oil or evoo
- Take Brine solution
- Get 1/4 cup your favorite salt (I like pink Himalayan)
- Take 1/4 cup brown sugar
- Take 4 cups warm water
This Smoked Pork Loin is seasoned with a flavorful dry rub and smoked low-and-slow to BBQ perfection. This recipe produces tender and juicy meat with a nice smokey crust on the outside. Smoking a boneless pork loin has never been easier and more delicious! When it's the summertime we get excited to uncover our electric smoker and throw in anything that sounds like it might be good.
Steps to make Smoked Pork Loin:
- Prepare pork loin by washing and trimming away any excess from the sides and bottom of the loin. You will want to keep the fat cap intact during this process.
- Create brine solution by adding the salt, sugar, and warm water together; stir until all the sugar and salt is dissolved. You can use boiling water, but remember to let the solution cool to about room tempature before using.
- Next step has two options. 1. Soak the meat in the brine solution over night. Make sure that the brine solution cover the entire loin. Or 2. You can inject the meat with the brine solution. I like to inject the meat with about 4-8 oz of the solution. Then cover the loin in. The brine solution and let sit at room temperature for 2 hours.
- Next turn the loin fat side up and score the top about a half inch deep diagonal across the meat grain, making a cross hatch pattern on the top.
- Next rub the sides and bottom (non fat side) with the olive oil making sure to get a good coverage on all side of the meat.
- Turn you meat fat side up. Add some olive oil to the top enough to fill in the cuts and ass a generous amount of session. Let the meat sit about 20-30 mins before putting it in the smoker.
- Place loin in the snoker. Cook time depends on size of the meat. But generally you will be smoking for 2 hours at 225 or until the internal temp teaches 145.
- Prepaid your smoker. I like to do it 20-30 mins before I put the loin in. This give the rub some time to set before smoking. Set smoker temp for 225.
- Once internal tempature reaches 145. Take out of the smoker, transfer to cutting board. Let meat sit for about 10 mins, then cut and serve.
Sliced pork tenderloin needs to be smoked somewhere between two-and-a-half and three hours. But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours. Smoked Sous-Vide-Que Pork LoinAmazing Ribs. boneless pork loin roast, rub seasoning, coarse kosher salt, meat. Spice Rubbed Pork Loin BLT Sliders With Dijon RemouladePork. Continue to cook the smoked pork loin roast for.
So that’s going to wrap this up with this special food smoked pork loin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
