Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry jalapeño popper sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add water and jam to a pot and heat. This sauce is ready in under a minute! All you need - raspberry preserves/jam and water, that's it!
Raspberry Jalapeño Popper Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Raspberry Jalapeño Popper Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook raspberry jalapeño popper sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Jalapeño Popper Sauce:
- Make ready 1-1/2 cup raspberry jam
- Get 1/3 cup honey
- Get 1 cup water
- Take 1 stick butter
- Make ready 1/2 cup apple juice
- Get 2 tablespoons cornstarch
Remember how I said I was super-scared for when all my jalapeños were going to come in? In today's video I share with you my easy jalapeño poppers with a raspberry dipping sauce! I hope you guys give it a try because they are. Tangy raspberries and spicy jalapeño peppers pair nicely in this versatile sweet-hot sauce.
Steps to make Raspberry Jalapeño Popper Sauce:
- Add water and jam to a pot and heat. When bubbling add the butter.
- When the butter melts add the honey and simmer 15-20 minutes
- Mix the apple juice and cornstarch and add to the bubbling sauce. Stir till thickened. If too thick add a bit of water.
- Serve I hope you enjoy!
It was originally created to complement baked ham, but is delicious served with roast pork tenderloin, pan-seared duck breast or grilled chicken. Homemade raspberry jam–made with fresh or frozen raspberries–is livened up with spicy jalapeno peppers. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil. First, put on gloves unless you really trust yourself around peppers!
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