Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball parmesan cassarole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This post may contain Amazon or other affiliate links.
Meatball Parmesan Cassarole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatball Parmesan Cassarole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Parmesan Cassarole:
- Take sliced mushrooms
- Get Italian seasoning
- Prepare salt & pepper
- Make ready frozen meatballs
- Make ready shredded mozzarella cheese
- Take parmesan cheese
- Prepare large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Get olive oil
- Get butter
Bake up just five simple ingredients to enjoy the cheesy, saucy goodness of this Meatball Parmesan Casserole! Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. Delicious baked turkey meatballs in a saucy cheesy casserole! Be the first to review this recipe.
Steps to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
Place meatballs in a greased baking pan. Pour sauce evenly over the top. Using your hands form ping pong ball sized meatballs (I like to weigh the meat then divide into. This post may contain affiliate links which won't change your price but will share some commission. I love easy & delicious recipes like this Meatball Parmesan Casserole.
So that is going to wrap it up with this special food meatball parmesan cassarole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
