Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pork loin steaks with mustard and butter sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Season on both sides with salt and pepper to taste. Heat a heavy skillet over medium heat until hot. Brown the seasoned pork loin steaks on both.

Pork loin steaks with mustard and butter sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork loin steaks with mustard and butter sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Get 2 pork loin steaks (about 200g each)
  2. Get 1/2 cup chicken stock
  3. Prepare 3 small shallots, thinly sliced
  4. Prepare 1 tbs or so coarse mustard
  5. Make ready 3-4 tbs unsalted butter
  6. Get 2 sprigs fresh thyme
  7. Get 1 tsp sugar (optional)
  8. Take 1 tbs olive oil
  9. Take To taste, salt and pepper

Ingredients for the Pork Loin: - Pork Loin (trimmed off) - Paprika - Oregano - Rosemary - Ground Pepper - Salt. Ingredients for the Sauce: - QUEENSLAND BUTTER - CHE-VITAL QUESO DE BOLA - CHE-VITAL QUICKMELT CHEESE - Onions (sliced) - Garlic (sliced) - Carrots (diced) - Dried.. For Pork Tenderloin Recipes on Yummly Discard oil and put butter in.

Steps to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

Add mustard and wine, stir several minutes and then add cream and. Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and. Slice the pork and serve with the roasted garlic and the mustard sauce. Pat the pork loin steaks dry.

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