Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked ziti with sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This baked ziti with sausage is a MAJOR family pleaser. It's similar to meat lasagna but without the fuss, easy enough for a weeknight but also special While the baked ziti is in the oven, throw together a big Italian salad and warm some bread, and a comforting, make-everyone-happy dinner is served. Baked Ziti with Sausage. this link is to an external site that may or may not meet accessibility guidelines.
Baked Ziti with Sausage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Ziti with Sausage is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baked ziti with sausage using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti with Sausage:
- Get pasta
- Prepare olive oil
- Take bulk sausage
- Take onion, chopped
- Get garlic, minced
- Get italian seasoning
- Prepare red pepper flakes
- Get marinara sauce
- Prepare mozzarella cheese
- Make ready part-skim ricotta
- Get parmesan, grated
- Take fresh basil or rosemary, minced
A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. You can easily find it in the deli at most supermarkets. Serve this satisfying Baked Ziti with Sausage just once, and your kids are sure to request it again and again. Can I make Baked Ziti with Rigatoni?
Steps to make Baked Ziti with Sausage:
- Cook pasta until al dente in salted water (~1 tbsp salt).
- Toss pasta with drizzle of olive oil to prevent sticking.
- Heat 1-2 tbsp oil over med-high heat and brown sausage well.
- When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
- Add garlic and herbs and cook 1 minute more.
- Stir in sauce and bring to simmer.
- Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
- Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.
If that's what you have on hand, absolutely! If you have different short pasta tubes with a smooth surface, I'd go for these. But if you only have Rigatoni and need your pasta casserole fix stat, they'll work. Can I make Baked Ziti without sausage? Baked Ziti with Sausage is as comforting as it is satisfying.
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