Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 10 minute pizza margaritas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mike's 10 Minute Pizza Margaritas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's 10 Minute Pizza Margaritas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's 10 minute pizza margaritas using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Pizza Margaritas:
- Take Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]
- Get Ball Fresh Quality Whole Mozzarella Cheese [sliced]
- Take as needed Shredded Quality Mozzarella Cheese
- Get as needed Shredded Quality Parmesan Cheese
- Make ready Of Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]
- Prepare Thin Sliced Fresh Basil [+ extra whole leaves for top garnish]
- Make ready Thin Sliced Red Onions
- Prepare Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]
- Get Red Pepper Flakes
- Prepare Dried Oregano
- Get Granulated Onion & Garlic Powder
- Take Cracked Black Pepper
- Make ready Cracked Sea Salt
- Make ready Basil Or Garlic Olive Oil [optional]
The crust of this pizza has the taste and the consistency of "normal" pizza crust. Now that Mike is very competent at boiling eggs, he confided to me that he will be taking this pizza Margherita (insert best Italian accent) recipe back to Denver with him. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! It is the base for the whole thing, so the better quality flatbread, the better the overall pizza will be.
Steps to make Mike's 10 Minute Pizza Margaritas:
- Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
- Here's all you'll need! - - Shredded Parmesan not pictured here.
- Add your seasoned sauce and lightly sprinkle dried oregano atop. It's important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
- Liberally sprinkle on fresh chopped basil.
- Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
- Add red onions and seed/pulp free tomato slices to pie. Otherwise you'll have soggy pies.
- Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies. - - Lightly drizzle tops with basil or garlic olive oil if you'd like. It's a great addition. - - Also, add a few dashes of granulated garlic and onion powder.
- Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
- Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast. - - Enjoy!
Fresh mozzarella is the thing to use. Place the thinly sliced tomatoes across the entire pizza. Lightly salt and pepper the tomatoes with the kosher salt. Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself. I sliced fresh mozzarella (rather than the packaged shredded stuff) on the pizza, and it.
So that’s going to wrap it up with this exceptional food mike's 10 minute pizza margaritas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
