Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. Frequently Asked Questions About Stuffed Peppers.
Low carb stuffed peppers is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Low carb stuffed peppers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low carb stuffed peppers:
- Get ground beef or turkey
- Make ready onion, diced
- Get garlic, minced
- Get cauliflower, cooked and finely chopped
- Get diced tomatoes, drained
- Make ready egg
- Make ready dried basil
- Get dried oregano
- Get cheddar cheese
- Prepare marinara sauce
- Make ready salt and pepper
These peppers are baked in tomato sauce and make the ultimate keto meal. These low carb stuffed peppers with ground beef and ricotta are as delicious as they are easy to make. Find ingredients and more low carb recipes with Slice the tops off peppers and remove seeds and ribs. With a small knife, cut a few small slits in the bottom of each pepper (to drain liquid released.
Steps to make Low carb stuffed peppers:
- Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
- Saute onions and garlic until translucent.
- Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
- Stuff blanched peepers with meat mixture
- Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
- Remove covers and top with remaining cheese. Return to oven until cheese is melted.
These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs! Friends, I'm officially home from my trip to Destin and I'm back to cooking real food and trying to eat healthy. It's always such a rough transition going from vacation to real life again. Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella from Kalyn's Kitchen are a favorite that's been really popular on Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have lots of delicious southwestern flavors in.
So that is going to wrap it up with this special food low carb stuffed peppers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
